Gnocchi with Fresh Pesto, Seared Chicken, and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gnocchi with Fresh Pesto, Seared Chicken, and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Gnocchi with Fresh Pesto, Seared Chicken, and Roasted Cherry Tomatoes

Enjoy a vibrant dish of pillowy gnocchi tossed in a fresh basil pesto, paired with succulent seared chicken breast and sweet roasted cherry tomatoes. This medley of textures and flavors offers a delightful balance of warmth from the seared chicken, bright herbaceous notes from the pesto, and bursts of sweet tang from the tomatoes.

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NUTRITION

533kcal
Protein
40.5g
Fat
19.3g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

150g Potato Gnocchi

2 tbsp Fresh Basil Pesto

100g Cherry Tomatoes

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Halve the cherry tomatoes, drizzle with olive oil, and season with a pinch of salt and pepper. Roast in the oven for 12-15 minutes until softened and slightly caramelized.

  • 2

    Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Drain and set aside.

  • 3

    Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium-high heat and sear the chicken for 5-6 minutes per side until golden and cooked through. Once cooled slightly, slice the chicken into strips.

  • 4

    In a serving bowl, gently toss the warm gnocchi with the fresh basil pesto until evenly coated.

  • 5

    Top the pesto gnocchi with the sliced seared chicken and roasted cherry tomatoes. Serve immediately and enjoy the harmonious blend of flavors.

Gnocchi with Fresh Pesto, Seared Chicken, and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gnocchi with Fresh Pesto, Seared Chicken, and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Gnocchi with Fresh Pesto, Seared Chicken, and Roasted Cherry Tomatoes

Enjoy a vibrant dish of pillowy gnocchi tossed in a fresh basil pesto, paired with succulent seared chicken breast and sweet roasted cherry tomatoes. This medley of textures and flavors offers a delightful balance of warmth from the seared chicken, bright herbaceous notes from the pesto, and bursts of sweet tang from the tomatoes.

NUTRITION

533kcal
Protein
40.5g
Fat
19.3g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

150g Potato Gnocchi

2 tbsp Fresh Basil Pesto

100g Cherry Tomatoes

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Halve the cherry tomatoes, drizzle with olive oil, and season with a pinch of salt and pepper. Roast in the oven for 12-15 minutes until softened and slightly caramelized.

  • 2

    Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Drain and set aside.

  • 3

    Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium-high heat and sear the chicken for 5-6 minutes per side until golden and cooked through. Once cooled slightly, slice the chicken into strips.

  • 4

    In a serving bowl, gently toss the warm gnocchi with the fresh basil pesto until evenly coated.

  • 5

    Top the pesto gnocchi with the sliced seared chicken and roasted cherry tomatoes. Serve immediately and enjoy the harmonious blend of flavors.