YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken and Cauliflower Cheesy Bites
Enjoy a satisfying dish featuring tender, baked chicken paired with roasted cauliflower bites smothered in a melty, cheesy coating. This recipe brings a delightful crunch from an almond flour crust enhanced by a lightly seasoned egg binder, all complemented by the rich flavors of cheddar and crisp cauliflower. It’s a delicious blend of textures and tastes that fits nicely into your balanced meal plan.
INGREDIENTS
4 oz Chicken Breast
2 cups Cauliflower (florets)
1/4 cup shredded Cheddar Cheese
2 tbsp Almond Flour
1 large Egg
1/2 tsp Salt
1/2 tsp Black Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Cut the chicken breast into bite-sized pieces and separate the cauliflower into small florets.
In a bowl, whisk the egg with salt and black pepper.
In a separate shallow dish, combine almond flour and half of the shredded cheddar cheese.
Dip the chicken and cauliflower pieces into the egg mixture, then coat them in the almond flour-cheese blend.
Place the coated pieces on the prepared baking sheet and sprinkle the remaining cheddar cheese over them.
Bake in the preheated oven for 18-22 minutes or until the chicken is thoroughly cooked and the coating is crispy.
Allow to cool slightly before serving. Enjoy your crispy, cheesy bites as a satisfying main or protein-packed snack.