Creamy Green Coconut Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Coconut Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Coconut Chicken with Fresh Vegetables

Enjoy a vibrant medley of tender chicken simmered in a light coconut green curry sauce with crisp broccoli, zucchini, and carrots. This dish bursts with fresh, aromatic flavors and a creamy texture that perfectly complements the succulent chicken, making it an ideal choice for a balanced, satisfying meal.

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NUTRITION

399kcal
Protein
40.1g
Fat
15g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Light Coconut Milk

1 cup Broccoli

1/2 cup Zucchini

1/2 cup Carrots

1 tsp Olive Oil

1 tbsp Green Curry Paste

1 cup Spinach

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PREPARATION

  • 1

    Heat the olive oil in a pan over medium heat. Add the green curry paste and sauté for 1 minute until fragrant.

  • 2

    Add the sliced chicken breast to the pan and cook until it starts to brown on the outside.

  • 3

    Pour in the light coconut milk and stir well to combine with the curry paste and chicken.

  • 4

    Add the broccoli, zucchini, carrots, and spinach to the pan. Stir the vegetables into the sauce and chicken.

  • 5

    Cover and simmer on low heat for 8-10 minutes or until the chicken is cooked through and the vegetables are tender.

  • 6

    Taste and adjust seasoning as needed. Serve warm and enjoy your creamy green coconut chicken with fresh vegetables.

Creamy Green Coconut Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Coconut Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Coconut Chicken with Fresh Vegetables

Enjoy a vibrant medley of tender chicken simmered in a light coconut green curry sauce with crisp broccoli, zucchini, and carrots. This dish bursts with fresh, aromatic flavors and a creamy texture that perfectly complements the succulent chicken, making it an ideal choice for a balanced, satisfying meal.

NUTRITION

399kcal
Protein
40.1g
Fat
15g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Light Coconut Milk

1 cup Broccoli

1/2 cup Zucchini

1/2 cup Carrots

1 tsp Olive Oil

1 tbsp Green Curry Paste

1 cup Spinach

PREPARATION

  • 1

    Heat the olive oil in a pan over medium heat. Add the green curry paste and sauté for 1 minute until fragrant.

  • 2

    Add the sliced chicken breast to the pan and cook until it starts to brown on the outside.

  • 3

    Pour in the light coconut milk and stir well to combine with the curry paste and chicken.

  • 4

    Add the broccoli, zucchini, carrots, and spinach to the pan. Stir the vegetables into the sauce and chicken.

  • 5

    Cover and simmer on low heat for 8-10 minutes or until the chicken is cooked through and the vegetables are tender.

  • 6

    Taste and adjust seasoning as needed. Serve warm and enjoy your creamy green coconut chicken with fresh vegetables.