Fluffy Egg and Spinach Scramble with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg and Spinach Scramble with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fluffy Egg and Spinach Scramble with Fresh Herbs

Savor a light yet satisfying scramble, where fluffy eggs, vibrant sautéed spinach, tangy feta, and fresh herbs come together to create a breakfast (or anytime) delight that feels both nourishing and indulgent.

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NUTRITION

462kcal
Protein
37.2g
Fat
32.7g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

4 large Whole Eggs

2 large Egg Whites

1 cup Fresh Spinach

1/4 cup Crumbled Feta Cheese

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

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PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Whisk together until completely blended.

  • 2

    Rinse the fresh spinach and roughly chop if desired. Finely chop the fresh herbs.

  • 3

    Heat the olive oil in a non-stick skillet over medium heat.

  • 4

    Add the spinach to the skillet and sauté for about 1-2 minutes until slightly wilted.

  • 5

    Pour the egg mixture into the skillet with the spinach, reducing the heat to low to ensure gentle cooking.

  • 6

    Gently stir the eggs, allowing them to form soft curds. As the eggs begin to set, sprinkle the crumbled feta and chopped herbs evenly over the mixture.

  • 7

    Continue to cook until the eggs are fully set but still moist, about 3-4 minutes. Remove from heat immediately.

  • 8

    Plate and enjoy this fluffy, herb-infused scramble as a hearty start to your day or a balanced meal any time.

Fluffy Egg and Spinach Scramble with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg and Spinach Scramble with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fluffy Egg and Spinach Scramble with Fresh Herbs

Savor a light yet satisfying scramble, where fluffy eggs, vibrant sautéed spinach, tangy feta, and fresh herbs come together to create a breakfast (or anytime) delight that feels both nourishing and indulgent.

NUTRITION

462kcal
Protein
37.2g
Fat
32.7g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

4 large Whole Eggs

2 large Egg Whites

1 cup Fresh Spinach

1/4 cup Crumbled Feta Cheese

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Whisk together until completely blended.

  • 2

    Rinse the fresh spinach and roughly chop if desired. Finely chop the fresh herbs.

  • 3

    Heat the olive oil in a non-stick skillet over medium heat.

  • 4

    Add the spinach to the skillet and sauté for about 1-2 minutes until slightly wilted.

  • 5

    Pour the egg mixture into the skillet with the spinach, reducing the heat to low to ensure gentle cooking.

  • 6

    Gently stir the eggs, allowing them to form soft curds. As the eggs begin to set, sprinkle the crumbled feta and chopped herbs evenly over the mixture.

  • 7

    Continue to cook until the eggs are fully set but still moist, about 3-4 minutes. Remove from heat immediately.

  • 8

    Plate and enjoy this fluffy, herb-infused scramble as a hearty start to your day or a balanced meal any time.