Lean Ground Beef and Crispy Lettuce Bowl with Tangy Special Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Tangy Special Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Tangy Special Dressing

Savor the delightful blend of savory lean ground beef atop a crisp bed of romaine lettuce, accented with juicy diced tomatoes and a zesty, tangy dressing. The dish brings together warm, cooked beef with refreshing raw veggies and a creamy Greek yogurt-based dressing, creating a balanced and satisfying meal.

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NUTRITION

351kcal
Protein
38.6g
Fat
18.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 cups Romaine Lettuce

1/4 cup Diced Tomato

2 tbsp Chopped Red Onion

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    While the beef is cooking, wash and chop the romaine lettuce, dice the tomato, and finely chop the red onion. Place them in a large bowl.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, olive oil, and lemon juice. Whisk until the dressing is smooth and tangy.

  • 4

    Once the beef is cooked, remove any excess fat if necessary and let it cool slightly.

  • 5

    Assemble the bowl by placing the crispy lettuce and vegetables at the base, then top with the warm ground beef.

  • 6

    Drizzle the tangy dressing evenly over the bowl. Toss gently to combine the flavors.

  • 7

    Serve immediately and enjoy the balanced blend of warm beef and fresh, crunchy vegetables.

Lean Ground Beef and Crispy Lettuce Bowl with Tangy Special Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Tangy Special Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Tangy Special Dressing

Savor the delightful blend of savory lean ground beef atop a crisp bed of romaine lettuce, accented with juicy diced tomatoes and a zesty, tangy dressing. The dish brings together warm, cooked beef with refreshing raw veggies and a creamy Greek yogurt-based dressing, creating a balanced and satisfying meal.

NUTRITION

351kcal
Protein
38.6g
Fat
18.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 cups Romaine Lettuce

1/4 cup Diced Tomato

2 tbsp Chopped Red Onion

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    While the beef is cooking, wash and chop the romaine lettuce, dice the tomato, and finely chop the red onion. Place them in a large bowl.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, olive oil, and lemon juice. Whisk until the dressing is smooth and tangy.

  • 4

    Once the beef is cooked, remove any excess fat if necessary and let it cool slightly.

  • 5

    Assemble the bowl by placing the crispy lettuce and vegetables at the base, then top with the warm ground beef.

  • 6

    Drizzle the tangy dressing evenly over the bowl. Toss gently to combine the flavors.

  • 7

    Serve immediately and enjoy the balanced blend of warm beef and fresh, crunchy vegetables.