YOUR SOLIN GENERATED RECIPE
Lean Beef Burger with Crispy Mozzarella and Fresh Tomato Sauce
Savor the rich flavors of a lean beef burger paired with a perfectly crisped slice of mozzarella and a vibrant, freshly made tomato sauce. This burger offers a delightful balance of juicy, lean protein and tangy tomato freshness, making it ideal for a nourishing meal any time of day.
INGREDIENTS
4 oz Lean Ground Beef
1 oz Part-Skim Mozzarella Cheese
1 Whole Wheat Mini Bun
1 medium Tomato
2 tbsp finely chopped Red Onion
1 clove Garlic
2 tbsp chopped Fresh Basil
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven or a skillet over medium-high heat to prepare the beef patty and crisp the mozzarella.
Gently shape the lean ground beef into a 4-ounce patty, then season both sides with salt and pepper.
Place the patty on a heated skillet or grill and cook for about 4-5 minutes on each side or until your desired level of doneness; remove and set aside.
Top the patty with the mozzarella cheese and place under a broiler or in a preheated oven at 400°F for about 2-3 minutes until the cheese starts to crisp and slightly brown.
Meanwhile, prepare the fresh tomato sauce by dicing the tomato and finely chopping the red onion, garlic, and basil. Combine them in a small bowl with the extra virgin olive oil and a pinch of salt and pepper.
Lightly toast the whole wheat mini bun if preferred, then assemble the burger by layering the cheesy beef patty on the bun and topping it with a generous spoonful of the fresh tomato sauce.
Serve immediately and enjoy your balanced, flavorful burger.