YOUR SOLIN GENERATED RECIPE
Crispy Turkey Burger with Melted Mozzarella and Zesty Marinara
Savor a mouthwatering turkey burger featuring a lightly crispy patty, crowned with a perfectly melted slice of mozzarella and topped off with a vibrant homemade marinara. This recipe balances lean protein and wholesome ingredients to give you a delightful, nutritious meal that's as satisfying as it is flavorful.
INGREDIENTS
4 oz Lean Ground Turkey
1 Whole Wheat Burger Bun
1 oz Part-Skim Mozzarella Cheese
1/4 cup Homemade Marinara Sauce
1 Tbsp Panko Breadcrumbs
1 Egg White
Olive Oil Cooking Spray
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
In a mixing bowl, combine the lean ground turkey, egg white, panko breadcrumbs, garlic powder, salt, and pepper. Mix gently until just combined to maintain a tender texture.
Form the mixture into a patty, ensuring a uniformly thick shape for even cooking.
Preheat a non-stick skillet over medium-high heat and lightly coat with olive oil cooking spray.
Place the turkey patty into the heated skillet and cook for about 4-5 minutes on one side until browned and crispy. Flip and cook for an additional 4-5 minutes, or until the internal temperature reaches 165°F.
During the last minute of cooking, top the patty with the mozzarella cheese and cover the skillet with a lid to allow the cheese to melt evenly.
Warm the marinara sauce in a small saucepan or microwave until heated through.
Toast the whole wheat bun lightly in a separate pan or toaster.
Assemble the burger by placing the cooked turkey patty on the bottom bun, drizzling the zesty marinara sauce over it, and then topping with the bun’s other half.
Serve immediately and enjoy your crispy turkey burger with melted mozzarella and zesty marinara.