YOUR SOLIN GENERATED RECIPE
Baked Pumpkin Spice Oatmeal with Toasted Pecans
A warm, comforting baked oatmeal infused with rich pumpkin puree and aromatic pumpkin spice, featuring a moist, custardy texture enriched by eggs and low-fat cottage cheese. Topped with crunchy toasted pecans, it makes a satisfying meal perfect any time of day.
INGREDIENTS
1/2 cup rolled oats (dry)
1/2 cup pumpkin puree
1 cup unsweetened almond milk
2 large eggs
1/2 cup low-fat cottage cheese
1/8 cup toasted pecans (chopped)
1 teaspoon pumpkin spice blend
Pinch of salt
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a large bowl, whisk together the rolled oats, pumpkin puree, almond milk, eggs, low-fat cottage cheese, pumpkin spice, and a pinch of salt until well combined.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the oatmeal has set and the edges start to turn golden.
Remove from the oven and let it cool for a few minutes before serving.
Top with the toasted pecans just before serving to add a delightful crunch.