Creamy Chocolate Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Overnight Oats

Dive into a delightful fusion of rich chocolate goodness and wholesome oats, perfected overnight for a creamy, satisfying meal. Ideal whether you're fueling your morning or topping off your lunch or dinner, this recipe mingles the velvety texture of Greek yogurt with the indulgence of chocolate protein powder and a hint of cocoa, balanced by heart-healthy chia seeds.

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NUTRITION

452kcal
Protein
43g
Fat
12.2g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Chia Seeds (12g)

1 tbsp Cocoa Powder (5g)

1/2 cup Nonfat Greek Yogurt (150g)

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PREPARATION

  • 1

    In a bowl or jar, combine the rolled oats, chocolate protein powder, chia seeds, and cocoa powder.

  • 2

    Add the unsweetened almond milk and nonfat Greek yogurt. Stir well until all ingredients are evenly mixed.

  • 3

    Cover and refrigerate overnight or for at least 6 hours to allow the oats to soften and the flavors to meld.

  • 4

    In the morning or when ready to serve, give the mixture a good stir. Adjust sweetness if desired, perhaps by adding a natural sweetener like a drizzle of honey or maple syrup (optional, not included in macros).

  • 5

    Enjoy chilled for a creamy, nutrient-packed meal that fuels your day.

Creamy Chocolate Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Overnight Oats

Dive into a delightful fusion of rich chocolate goodness and wholesome oats, perfected overnight for a creamy, satisfying meal. Ideal whether you're fueling your morning or topping off your lunch or dinner, this recipe mingles the velvety texture of Greek yogurt with the indulgence of chocolate protein powder and a hint of cocoa, balanced by heart-healthy chia seeds.

NUTRITION

452kcal
Protein
43g
Fat
12.2g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Chia Seeds (12g)

1 tbsp Cocoa Powder (5g)

1/2 cup Nonfat Greek Yogurt (150g)

PREPARATION

  • 1

    In a bowl or jar, combine the rolled oats, chocolate protein powder, chia seeds, and cocoa powder.

  • 2

    Add the unsweetened almond milk and nonfat Greek yogurt. Stir well until all ingredients are evenly mixed.

  • 3

    Cover and refrigerate overnight or for at least 6 hours to allow the oats to soften and the flavors to meld.

  • 4

    In the morning or when ready to serve, give the mixture a good stir. Adjust sweetness if desired, perhaps by adding a natural sweetener like a drizzle of honey or maple syrup (optional, not included in macros).

  • 5

    Enjoy chilled for a creamy, nutrient-packed meal that fuels your day.