Pan-Seared Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp Scampi

Savor the irresistible flavors of succulent shrimp seared in a rich garlic butter sauce with a hint of zesty lemon. This dish is quick to whip up and perfect for any meal, delivering a delightful balance of protein and healthy fats with a bright, aromatic finish from fresh parsley.

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NUTRITION

358kcal
Protein
38.7g
Fat
20.1g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (deveined and peeled)

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    In a large skillet, heat the olive oil over medium-high heat.

  • 3

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  • 4

    Reduce heat to medium. Add the butter to the same skillet along with the minced garlic. Sauté for about 30 seconds until fragrant, careful not to burn the garlic.

  • 5

    Stir in the lemon juice, allowing the flavors to meld for about 1 minute.

  • 6

    Return the shrimp back to the skillet, tossing to coat evenly in the garlic butter sauce.

  • 7

    Garnish with freshly chopped parsley, adjust seasoning with salt and pepper, and serve immediately.

Pan-Seared Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp Scampi

Savor the irresistible flavors of succulent shrimp seared in a rich garlic butter sauce with a hint of zesty lemon. This dish is quick to whip up and perfect for any meal, delivering a delightful balance of protein and healthy fats with a bright, aromatic finish from fresh parsley.

NUTRITION

358kcal
Protein
38.7g
Fat
20.1g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (deveined and peeled)

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    In a large skillet, heat the olive oil over medium-high heat.

  • 3

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  • 4

    Reduce heat to medium. Add the butter to the same skillet along with the minced garlic. Sauté for about 30 seconds until fragrant, careful not to burn the garlic.

  • 5

    Stir in the lemon juice, allowing the flavors to meld for about 1 minute.

  • 6

    Return the shrimp back to the skillet, tossing to coat evenly in the garlic butter sauce.

  • 7

    Garnish with freshly chopped parsley, adjust seasoning with salt and pepper, and serve immediately.