YOUR SOLIN GENERATED RECIPE
Chewy Almond Butter Protein Cookies
Enjoy these nutrient-dense, chewy almond butter protein cookies that perfectly balance a rich almond flavor with a boost of protein. Lightly sweetened with honey and enhanced with vanilla, these cookies offer a satisfying treat suitable for any meal of the day.
INGREDIENTS
2 tbsp Almond Butter
1 scoop Vanilla Whey Protein Powder
1/4 cup Rolled Oats
1 large Egg
1 tsp Honey
1/4 tsp Baking Soda
1/2 tsp Vanilla Extract
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the almond butter, egg, honey, and vanilla extract. Mix until smooth and well blended.
Stir in the vanilla whey protein powder, rolled oats, and baking soda until a thick, uniform dough forms.
Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet. Flatten them slightly to form cookie shapes.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the cookies have a slightly chewy texture.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.