Chewy Peanut Butter Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Peanut Butter Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Chewy Peanut Butter Chocolate Chip Protein Baked Oats

Enjoy these chewy, protein-rich baked oats that deliver a perfect crunch of dark chocolate chips and the creamy goodness of peanut butter. A comforting blend of rolled oats, protein powder, egg whites, and a touch of almond milk baked to a delightful texture, making your mornings (or any meal) both satisfying and nourishing.

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NUTRITION

467kcal
Protein
44.3g
Fat
15.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

3 large Egg Whites (99g)

1 tbsp Smooth Peanut Butter (16g)

1 tbsp Dark Chocolate Chips (9g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 tsp Baking Powder (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, mix the rolled oats, protein powder, and baking powder until well combined.

  • 3

    Whisk the egg whites and almond milk together in a separate bowl until frothy.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until a consistent batter forms.

  • 5

    Fold in the peanut butter and dark chocolate chips evenly throughout the mixture.

  • 6

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow to cool slightly before slicing or scooping out a serving. Enjoy warm!

Chewy Peanut Butter Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Peanut Butter Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Chewy Peanut Butter Chocolate Chip Protein Baked Oats

Enjoy these chewy, protein-rich baked oats that deliver a perfect crunch of dark chocolate chips and the creamy goodness of peanut butter. A comforting blend of rolled oats, protein powder, egg whites, and a touch of almond milk baked to a delightful texture, making your mornings (or any meal) both satisfying and nourishing.

NUTRITION

467kcal
Protein
44.3g
Fat
15.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

3 large Egg Whites (99g)

1 tbsp Smooth Peanut Butter (16g)

1 tbsp Dark Chocolate Chips (9g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 tsp Baking Powder (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, mix the rolled oats, protein powder, and baking powder until well combined.

  • 3

    Whisk the egg whites and almond milk together in a separate bowl until frothy.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until a consistent batter forms.

  • 5

    Fold in the peanut butter and dark chocolate chips evenly throughout the mixture.

  • 6

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow to cool slightly before slicing or scooping out a serving. Enjoy warm!