YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt with Mixed Berries
Enjoy a refreshing dessert that combines the creamy tang of nonfat Greek yogurt with a boost of protein from whey isolate, perfectly balanced with the natural sweetness of mixed berries and a gentle drizzle of honey. This dessert is light yet satisfying, making it an ideal way to end your meal while keeping you within your nutritional targets.
INGREDIENTS
1 cup Nonfat Greek Yogurt (226g)
1 scoop Whey Protein Isolate, Vanilla (30g)
0.75 cup Mixed Berries (105g)
2 teaspoons Honey (10g)
PREPARATION
In a large bowl, add the nonfat Greek yogurt.
Mix in one scoop of vanilla whey protein isolate thoroughly until the protein is fully incorporated.
Gently fold in the mixed berries to distribute them evenly throughout the yogurt mixture.
Drizzle the honey over the top and give a final gentle stir.
Serve immediately for a silky and refreshing dessert.