Name: Lean Beef Stir-Fry with Bell Peppers and Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Sirloin; 1 medium Red Bell Pepper; 1/2 cup cooked Jasmine Rice; 1 tsp Olive Oil; 1 tbsp Low-Sodium Soy Sauce; 2 cloves Garlic; 1 tsp Fresh Ginger

Lean Beef Stir-Fry with Bell Peppers and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Jasmine Rice

Savor a vibrant fusion of tender lean beef stir-fried to perfection with crisp bell peppers, served over aromatic jasmine rice. This balanced dinner delivers a delicious blend of flavors and textures, offering a satisfying meal that meets your nutritional goals.

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NUTRITION

Protein

47.2g

Fat

13.3g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1/2 cup cooked Jasmine Rice

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

2 cloves Garlic

1 tsp Fresh Ginger

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PREPARATION

1
Thinly slice the lean beef and red bell pepper into bite-sized strips.
2
Mince the garlic cloves and grate the fresh ginger.
3
Heat the olive oil in a non-stick skillet or wok over medium-high heat.
4
Add the garlic and ginger, stirring briefly until fragrant, about 30 seconds.
5
Add the beef slices to the pan and stir-fry until they are just browned, about 2-3 minutes.
6
Toss in the red bell pepper strips and continue stir-frying for another 2 minutes until tender-crisp.
7
Drizzle in the low-sodium soy sauce and toss to evenly coat the beef and vegetables.
8
Serve the stir-fry over the pre-cooked jasmine rice and enjoy immediately.