Grilled Turkey Sausage with Roasted Potatoes and Fresh Blueberry Green Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Sausage with Roasted Potatoes and Fresh Blueberry Green Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Sausage with Roasted Potatoes and Fresh Blueberry Green Salad

Savor a hearty and wholesome plate featuring smoky grilled turkey sausage paired with crispy roasted potatoes and a refreshing salad bursting with blueberries, mixed greens, and a tangy hint of feta cheese. This delightful combination offers an exciting balance of savory warmth and a cool, fruity twist.

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NUTRITION

494kcal
Protein
33.5g
Fat
24.5g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

9 ounces Turkey Sausage

1 medium Potato

1/2 cup Blueberries

1 cup Mixed Greens

1 ounce Feta Cheese

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the turkey sausage with olive oil and grill for about 5-7 minutes, turning occasionally until cooked through and nicely charred.

  • 3

    While the sausage is grilling, preheat the oven to 400°F. Dice the potato into cubes, toss with a small amount of olive oil, salt, and pepper, and spread evenly on a baking sheet. Roast in the oven for 20-25 minutes until golden and crisp.

  • 4

    In a bowl, combine the mixed greens with blueberries. Crumble feta cheese on top and gently toss to combine.

  • 5

    Plate the grilled turkey sausage alongside a serving of roasted potatoes, and finish with a generous helping of the fresh blueberry green salad. Serve warm and enjoy!

Grilled Turkey Sausage with Roasted Potatoes and Fresh Blueberry Green Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Sausage with Roasted Potatoes and Fresh Blueberry Green Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Sausage with Roasted Potatoes and Fresh Blueberry Green Salad

Savor a hearty and wholesome plate featuring smoky grilled turkey sausage paired with crispy roasted potatoes and a refreshing salad bursting with blueberries, mixed greens, and a tangy hint of feta cheese. This delightful combination offers an exciting balance of savory warmth and a cool, fruity twist.

NUTRITION

494kcal
Protein
33.5g
Fat
24.5g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

9 ounces Turkey Sausage

1 medium Potato

1/2 cup Blueberries

1 cup Mixed Greens

1 ounce Feta Cheese

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the turkey sausage with olive oil and grill for about 5-7 minutes, turning occasionally until cooked through and nicely charred.

  • 3

    While the sausage is grilling, preheat the oven to 400°F. Dice the potato into cubes, toss with a small amount of olive oil, salt, and pepper, and spread evenly on a baking sheet. Roast in the oven for 20-25 minutes until golden and crisp.

  • 4

    In a bowl, combine the mixed greens with blueberries. Crumble feta cheese on top and gently toss to combine.

  • 5

    Plate the grilled turkey sausage alongside a serving of roasted potatoes, and finish with a generous helping of the fresh blueberry green salad. Serve warm and enjoy!