Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Savor a wholesome lunch featuring lean grilled turkey breast paired with nutty quinoa and vibrant steamed broccoli. This balanced plate brings together succulent flavors and refreshing textures from whole foods to support your health and nutrition goals.

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NUTRITION

391kcal
Protein
44g
Fat
5.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Turkey Breast

0.75 cup Cooked Quinoa

1 cup Steamed Broccoli

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Prepare the quinoa according to package instructions. Typically, you’ll bring water to a boil, add quinoa, reduce heat, cover, and simmer for about 15 minutes until fluffy.

  • 5

    Steam the broccoli until tender-crisp, about 5-7 minutes.

  • 6

    Plate a serving of quinoa, top with sliced turkey breast, and add a generous portion of steamed broccoli. Enjoy your nutrient-packed lunch!

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Savor a wholesome lunch featuring lean grilled turkey breast paired with nutty quinoa and vibrant steamed broccoli. This balanced plate brings together succulent flavors and refreshing textures from whole foods to support your health and nutrition goals.

NUTRITION

391kcal
Protein
44g
Fat
5.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Turkey Breast

0.75 cup Cooked Quinoa

1 cup Steamed Broccoli

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Prepare the quinoa according to package instructions. Typically, you’ll bring water to a boil, add quinoa, reduce heat, cover, and simmer for about 15 minutes until fluffy.

  • 5

    Steam the broccoli until tender-crisp, about 5-7 minutes.

  • 6

    Plate a serving of quinoa, top with sliced turkey breast, and add a generous portion of steamed broccoli. Enjoy your nutrient-packed lunch!