Chocolate Protein Baked Oats with Creamy Swirl and Cacao Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Baked Oats with Creamy Swirl and Cacao Crunch

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Baked Oats with Creamy Swirl and Cacao Crunch

Enjoy a rich and satisfying bowl of chocolate protein baked oats, perfectly layered with a creamy yogurt swirl and topped with a delightful cacao crunch. This versatile dish works wonderfully for breakfast, lunch or dinner, delivering a harmonious blend of textures and flavors with every bite.

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NUTRITION

423kcal
Protein
38g
Fat
9.3g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 cup unsweetened almond milk (240g)

1 tbsp unsweetened cocoa powder (5g)

1/2 medium ripe banana (mashed, 50g)

1/4 cup nonfat Greek yogurt (60g)

1 tsp cacao nibs (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Add the unsweetened almond milk and mashed banana to the dry ingredients. Stir well until all ingredients are evenly incorporated.

  • 4

    Pour the mixture into the prepared baking dish and smooth the top with a spatula.

  • 5

    Place the dish in the oven and bake for approximately 20-25 minutes, or until the oats have set and are firm to the touch.

  • 6

    Remove from the oven and allow to cool slightly. Swirl the nonfat Greek yogurt on top using a spoon to create a creamy layer.

  • 7

    Finish by sprinkling cacao nibs over the yogurt swirl to add a delightful crunch.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.

Chocolate Protein Baked Oats with Creamy Swirl and Cacao Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Baked Oats with Creamy Swirl and Cacao Crunch

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Baked Oats with Creamy Swirl and Cacao Crunch

Enjoy a rich and satisfying bowl of chocolate protein baked oats, perfectly layered with a creamy yogurt swirl and topped with a delightful cacao crunch. This versatile dish works wonderfully for breakfast, lunch or dinner, delivering a harmonious blend of textures and flavors with every bite.

NUTRITION

423kcal
Protein
38g
Fat
9.3g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 cup unsweetened almond milk (240g)

1 tbsp unsweetened cocoa powder (5g)

1/2 medium ripe banana (mashed, 50g)

1/4 cup nonfat Greek yogurt (60g)

1 tsp cacao nibs (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Add the unsweetened almond milk and mashed banana to the dry ingredients. Stir well until all ingredients are evenly incorporated.

  • 4

    Pour the mixture into the prepared baking dish and smooth the top with a spatula.

  • 5

    Place the dish in the oven and bake for approximately 20-25 minutes, or until the oats have set and are firm to the touch.

  • 6

    Remove from the oven and allow to cool slightly. Swirl the nonfat Greek yogurt on top using a spoon to create a creamy layer.

  • 7

    Finish by sprinkling cacao nibs over the yogurt swirl to add a delightful crunch.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.