YOUR SOLIN GENERATED RECIPE
Chicken with Creamy Tomato and Warming Spices
Savor this delicious fusion dish featuring tender chicken breast simmered in a light, creamy tomato sauce enriched with warming spices and a hint of aromatic garlic and onion. Its balanced flavors make it a versatile dish perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Diced Tomatoes (low sodium)
1/4 cup Light Coconut Milk
2 tsp Olive Oil
1/4 medium Onion
1 clove Garlic
1/2 tsp Ground Cumin
1/2 tsp Smoked Paprika
1/4 tsp Ground Turmeric
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium skillet over medium heat.
Add chopped onion and minced garlic, sauté until softened and fragrant, about 2-3 minutes.
Season the chicken breast with salt, pepper, ground cumin, smoked paprika, and turmeric.
Place the seasoned chicken in the skillet and sear for 3-4 minutes on each side until lightly browned.
Pour in the diced tomatoes and light coconut milk, stirring gently to combine.
Reduce the heat to low and simmer the mixture for 8-10 minutes until the chicken is cooked through and the sauce has slightly thickened.
Taste and adjust seasoning if needed, then serve warm.