YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring a juicy grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli. This dish marries light seasonings with the natural flavors of each ingredient, making it a wholesome meal that's as nourishing as it is delicious.
INGREDIENTS
5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Pat the 5-ounce chicken breast dry and season with salt and pepper.
Lightly brush the chicken with olive oil and grill for about 6-7 minutes per side, until fully cooked and juices run clear.
Meanwhile, prepare the quinoa by heating it until warm if not served at room temperature.
Toss the broccoli with a small drizzle of olive oil, salt, and pepper. Roast in a preheated oven at 400°F (if not already roasted) for about 15 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and broccoli. Garnish with additional pepper if desired and serve warm.