Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Dive into a velvety chocolate pudding that's both indulgent and nutritious. This dessert combines the rich, silky texture of chocolate protein powder with the creaminess of nonfat Greek yogurt and a hint of almond milk, crowned with a luxurious almond butter swirl. Every spoonful offers a delightful blend of smooth sweetness and savory nutty undertones, perfect for a guilt-free treat.

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NUTRITION

392kcal
Protein
36.6g
Fat
19.1g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

100g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (~120g)

2 tablespoons Almond Butter (32g)

1 tablespoon Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Blend until the mixture is completely smooth and silky.

  • 2

    Spoon the blended pudding into serving dishes or ramekins.

  • 3

    Warm the almond butter slightly in the microwave (about 10-15 seconds) to make it more fluid, then drizzle it over the top of the pudding.

  • 4

    Gently use a toothpick or a small spoon to swirl the almond butter into the pudding for a marbled effect.

  • 5

    Refrigerate the pudding for at least 1 hour to set, allowing the flavors to meld.

  • 6

    Serve chilled and enjoy your nutritious, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Dive into a velvety chocolate pudding that's both indulgent and nutritious. This dessert combines the rich, silky texture of chocolate protein powder with the creaminess of nonfat Greek yogurt and a hint of almond milk, crowned with a luxurious almond butter swirl. Every spoonful offers a delightful blend of smooth sweetness and savory nutty undertones, perfect for a guilt-free treat.

NUTRITION

392kcal
Protein
36.6g
Fat
19.1g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

100g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (~120g)

2 tablespoons Almond Butter (32g)

1 tablespoon Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Blend until the mixture is completely smooth and silky.

  • 2

    Spoon the blended pudding into serving dishes or ramekins.

  • 3

    Warm the almond butter slightly in the microwave (about 10-15 seconds) to make it more fluid, then drizzle it over the top of the pudding.

  • 4

    Gently use a toothpick or a small spoon to swirl the almond butter into the pudding for a marbled effect.

  • 5

    Refrigerate the pudding for at least 1 hour to set, allowing the flavors to meld.

  • 6

    Serve chilled and enjoy your nutritious, protein-packed dessert.