YOUR SOLIN GENERATED RECIPE
Chicken Sausage and Spinach Egg Scramble
A delicious breakfast scramble combining savory chicken sausage with fresh spinach and vibrant red bell peppers, lightly enriched with a hint of sharp cheddar and finished with a drizzle of olive oil. Perfectly balanced for a protein-packed start to your day, this dish is both hearty and flavorful.
INGREDIENTS
2 Large Eggs
1 Chicken Sausage link
1 cup Fresh Spinach
1/4 cup chopped Red Bell Pepper
1 tbsp Extra Virgin Olive Oil
2 tbsp Shredded Cheddar Cheese
PREPARATION
Crack the eggs into a bowl and lightly whisk them until fully combined.
Slice the chicken sausage into rounds for even cooking.
Heat the olive oil in a non-stick skillet over medium heat.
Sauté the sliced chicken sausage for 2-3 minutes until lightly browned.
Add the chopped red bell pepper and spinach to the skillet and cook until the vegetables soften, about 2 minutes.
Pour the whisked eggs over the sausage and vegetables. Allow them to cook undisturbed for about 30 seconds.
Gently scramble the eggs, sausage, and vegetables together until the eggs are just set.
Sprinkle the shredded cheddar cheese over the scramble and let it melt for an additional 30 seconds before removing from heat.
Serve warm and enjoy your nutrient-packed breakfast.