Grilled Salmon Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Crunchy Vegetables

Savor the bright, fresh flavors of this grilled salmon salad, where a perfectly charred salmon fillet nestles atop a bed of crisp mixed greens and crunchy vegetables. Tossed with a zesty lemon-olive oil dressing and finished with a sprinkle of creamy feta, this dish delivers a gratifying burst of flavor and texture with every bite.

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NUTRITION

491kcal
Protein
34g
Fat
32.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Radishes

1.5 oz Crumbled Feta Cheese

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    Season the salmon fillet with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the salmon for about 4-5 minutes per side until it is just cooked through and has nice grill marks.

  • 4

    While the salmon is grilling, assemble the salad by placing mixed greens, cherry tomatoes, cucumber, red bell pepper, and radishes in a large bowl.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Once the salmon is done, let it rest for a couple of minutes before flaking it into large chunks.

  • 7

    Gently toss the salad with the dressing, then top with the grilled salmon and crumbled feta cheese.

  • 8

    Serve immediately and enjoy the vibrant, crunchy textures and flavors.

Grilled Salmon Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Crunchy Vegetables

Savor the bright, fresh flavors of this grilled salmon salad, where a perfectly charred salmon fillet nestles atop a bed of crisp mixed greens and crunchy vegetables. Tossed with a zesty lemon-olive oil dressing and finished with a sprinkle of creamy feta, this dish delivers a gratifying burst of flavor and texture with every bite.

NUTRITION

491kcal
Protein
34g
Fat
32.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Radishes

1.5 oz Crumbled Feta Cheese

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    Season the salmon fillet with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the salmon for about 4-5 minutes per side until it is just cooked through and has nice grill marks.

  • 4

    While the salmon is grilling, assemble the salad by placing mixed greens, cherry tomatoes, cucumber, red bell pepper, and radishes in a large bowl.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Once the salmon is done, let it rest for a couple of minutes before flaking it into large chunks.

  • 7

    Gently toss the salad with the dressing, then top with the grilled salmon and crumbled feta cheese.

  • 8

    Serve immediately and enjoy the vibrant, crunchy textures and flavors.