Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Indulge in a smooth and satisfying vegan pudding that harmonizes creamy almond butter with the nutritional boost of chia seeds and a scoop of vegan protein powder. This dessert is not only decadently rich with a velvety texture, but also perfectly balanced to support your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

318kcal
Protein
30.5g
Fat
18.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Vegan Vanilla Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the unsweetened almond milk, vegan vanilla protein powder, almond butter, and chia seeds.

  • 2

    Whisk vigorously until the protein powder and almond butter are fully integrated and the mixture is smooth.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and thicken the pudding.

  • 4

    Once set, give the pudding a quick stir and serve chilled. Optionally, garnish with a sprinkle of extra chia seeds or a drizzle of almond butter if desired.

Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Indulge in a smooth and satisfying vegan pudding that harmonizes creamy almond butter with the nutritional boost of chia seeds and a scoop of vegan protein powder. This dessert is not only decadently rich with a velvety texture, but also perfectly balanced to support your fitness goals.

NUTRITION

318kcal
Protein
30.5g
Fat
18.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Vegan Vanilla Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the unsweetened almond milk, vegan vanilla protein powder, almond butter, and chia seeds.

  • 2

    Whisk vigorously until the protein powder and almond butter are fully integrated and the mixture is smooth.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and thicken the pudding.

  • 4

    Once set, give the pudding a quick stir and serve chilled. Optionally, garnish with a sprinkle of extra chia seeds or a drizzle of almond butter if desired.