YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced lunch is perfectly seasoned and finished with a light drizzle of olive oil for richness, ensuring a delightful combination of texture and flavor that energizes your day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until an internal temperature of 165°F is reached.
While the chicken is grilling, prepare quinoa according to package instructions.
Steam the broccoli until tender, about 5-7 minutes.
Plate the chicken breast with the quinoa and steamed broccoli, and finish with a drizzle of olive oil over the broccoli.
Serve immediately and enjoy your nutritious lunch.