Lean Turkey Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Sweet Potato Fries

Savor a wholesome twist on the classic burger with a lean turkey patty served in a crisp lettuce wrap, accented by fresh tomato and red onion slices. Accompanied by crunchy, oven-baked sweet potato fries lightly tossed in olive oil and seasoned to perfection, this meal delivers a satisfying bite with clean and balanced flavors.

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NUTRITION

347kcal
Protein
34.9g
Fat
11.3g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Romaine Lettuce Leaf

2 servings Tomato Slices

1 Red Onion Slice

1 tsp Yellow Mustard

100g Sweet Potato

0.5 tbsp Olive Oil

Seasonings (Salt, Pepper, Paprika) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the sweet potato fries.

  • 2

    In a bowl, season the 5 oz lean ground turkey with salt, pepper, and a pinch of paprika. Form the turkey into a patty.

  • 3

    Heat a non-stick skillet over medium heat. Cook the turkey patty for about 4-5 minutes per side until fully cooked.

  • 4

    While the patty cooks, peel (if desired) and cut the sweet potato into fry-like sticks. Toss the fries with 0.5 tablespoon olive oil, salt, pepper, and extra paprika.

  • 5

    Spread the sweet potato fries in a single layer on a baking sheet and bake in the preheated oven for 20-25 minutes, flipping halfway through, until crisp on the edges.

  • 6

    To assemble the burger, use a large romaine lettuce leaf as the wrap. Place the cooked turkey patty on the leaf, top with tomato slices, a red onion slice, and a drizzle (1 tsp) of yellow mustard.

  • 7

    Serve the lettuce-wrapped turkey burger alongside the crispy sweet potato fries and enjoy your balanced, nutritious meal.

Lean Turkey Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Sweet Potato Fries

Savor a wholesome twist on the classic burger with a lean turkey patty served in a crisp lettuce wrap, accented by fresh tomato and red onion slices. Accompanied by crunchy, oven-baked sweet potato fries lightly tossed in olive oil and seasoned to perfection, this meal delivers a satisfying bite with clean and balanced flavors.

NUTRITION

347kcal
Protein
34.9g
Fat
11.3g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Romaine Lettuce Leaf

2 servings Tomato Slices

1 Red Onion Slice

1 tsp Yellow Mustard

100g Sweet Potato

0.5 tbsp Olive Oil

Seasonings (Salt, Pepper, Paprika) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the sweet potato fries.

  • 2

    In a bowl, season the 5 oz lean ground turkey with salt, pepper, and a pinch of paprika. Form the turkey into a patty.

  • 3

    Heat a non-stick skillet over medium heat. Cook the turkey patty for about 4-5 minutes per side until fully cooked.

  • 4

    While the patty cooks, peel (if desired) and cut the sweet potato into fry-like sticks. Toss the fries with 0.5 tablespoon olive oil, salt, pepper, and extra paprika.

  • 5

    Spread the sweet potato fries in a single layer on a baking sheet and bake in the preheated oven for 20-25 minutes, flipping halfway through, until crisp on the edges.

  • 6

    To assemble the burger, use a large romaine lettuce leaf as the wrap. Place the cooked turkey patty on the leaf, top with tomato slices, a red onion slice, and a drizzle (1 tsp) of yellow mustard.

  • 7

    Serve the lettuce-wrapped turkey burger alongside the crispy sweet potato fries and enjoy your balanced, nutritious meal.