YOUR SOLIN GENERATED RECIPE
Juicy Herb-Seasoned Turkey Burger on a Toasted Whole Wheat Bun
Savor a perfectly seasoned, juicy turkey burger grilled to golden perfection and nestled between a fresh, toasted whole wheat bun. Enhanced with aromatic herbs and a light brush of olive oil, this burger is completed with crisp lettuce, ripe tomato slices, and a hint of red onion, providing a delightful balance of flavors and textures.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1 Whole Wheat Bun
1 leaf Fresh Lettuce
2 slices Tomato
Few rings Red Onion
1 tsp Olive Oil
0.5 tsp Dried Herbs (Basil & Oregano)
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
In a mixing bowl, combine the ground turkey with dried herbs, salt, and pepper. Gently mix to incorporate the seasonings without overworking the meat.
Form the turkey mixture into a patty approximately 6 ounces in size.
Lightly brush the patty with olive oil to ensure a nice sear and prevent sticking.
Place the patty on the heated pan and cook for about 4-5 minutes on each side or until the internal temperature reaches 165°F.
While the patty cooks, toast the whole wheat bun either on the grill pan or in a toaster oven until lightly golden.
Assemble the burger by placing the cooked patty on the bottom half of the bun, then add the fresh lettuce, tomato slices, and red onion rings.
Top with the other half of the bun and serve immediately.