Herb-Spiced Ground Beef and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Ground Beef and Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Ground Beef and Roasted Root Vegetables

Savor a hearty dish of herb-spiced lean ground beef accompanied by a colorful medley of roasted root vegetables, offering a balancing act of savory and naturally sweet flavors. This wholesome meal brings comfort and nourishment with every bite, perfectly suited for dinner.

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NUTRITION

420kcal
Protein
39.1g
Fat
19g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Carrot

1 medium Parsnip

1 small Beet

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and dice the carrot, parsnip, and beet into uniform pieces for even roasting.

  • 3

    In a bowl, toss the diced root vegetables with olive oil, fresh rosemary, fresh thyme, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast them in the oven for about 25-30 minutes, stirring halfway through, until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef, seasoning with salt and pepper, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 6

    Once both components are ready, plate a generous serving of roasted vegetables and top with the herb-spiced ground beef.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Herb-Spiced Ground Beef and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Ground Beef and Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Ground Beef and Roasted Root Vegetables

Savor a hearty dish of herb-spiced lean ground beef accompanied by a colorful medley of roasted root vegetables, offering a balancing act of savory and naturally sweet flavors. This wholesome meal brings comfort and nourishment with every bite, perfectly suited for dinner.

NUTRITION

420kcal
Protein
39.1g
Fat
19g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Carrot

1 medium Parsnip

1 small Beet

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and dice the carrot, parsnip, and beet into uniform pieces for even roasting.

  • 3

    In a bowl, toss the diced root vegetables with olive oil, fresh rosemary, fresh thyme, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast them in the oven for about 25-30 minutes, stirring halfway through, until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef, seasoning with salt and pepper, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 6

    Once both components are ready, plate a generous serving of roasted vegetables and top with the herb-spiced ground beef.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.