Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty skillet featuring lean ground beef paired with vibrant roasted vegetables. The dish brings a comforting blend of savory flavors and a medley of textures – tender beef mingling with caramelized zucchini, red bell pepper, red onion, and cherry tomatoes, all enhanced with aromatic herbs and a drizzle of olive oil.

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NUTRITION

356kcal
Protein
39.4g
Fat
17.7g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Zucchini

1 medium Red Bell Pepper

1/4 Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and chop the zucchini, red bell pepper, red onion, and cherry tomatoes into bite-sized pieces.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, garlic powder, dried oregano, salt, and pepper.

  • 4

    Spread the seasoned vegetables in a single layer on a baking tray and roast in the preheated oven for about 15-20 minutes or until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and season with salt and pepper. Cook until the beef is browned and fully cooked, breaking it up into bite-sized pieces.

  • 6

    Once the vegetables are roasted, add them to the skillet with the cooked ground beef and gently mix to combine all flavors.

  • 7

    Taste and adjust seasoning if needed, then serve warm.

Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty skillet featuring lean ground beef paired with vibrant roasted vegetables. The dish brings a comforting blend of savory flavors and a medley of textures – tender beef mingling with caramelized zucchini, red bell pepper, red onion, and cherry tomatoes, all enhanced with aromatic herbs and a drizzle of olive oil.

NUTRITION

356kcal
Protein
39.4g
Fat
17.7g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Zucchini

1 medium Red Bell Pepper

1/4 Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and chop the zucchini, red bell pepper, red onion, and cherry tomatoes into bite-sized pieces.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, garlic powder, dried oregano, salt, and pepper.

  • 4

    Spread the seasoned vegetables in a single layer on a baking tray and roast in the preheated oven for about 15-20 minutes or until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and season with salt and pepper. Cook until the beef is browned and fully cooked, breaking it up into bite-sized pieces.

  • 6

    Once the vegetables are roasted, add them to the skillet with the cooked ground beef and gently mix to combine all flavors.

  • 7

    Taste and adjust seasoning if needed, then serve warm.