Name: Lean Beef Thins with Crispy Roasted Potatoes and Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Lean Beef Thins; 1 medium Small White Potato; 1/2 cup Black Beans (cooked); 1 teaspoon Olive Oil

Lean Beef Thins with Crispy Roasted Potatoes and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Thins with Crispy Roasted Potatoes and Black Beans

Savor a hearty yet lean dish featuring tender beef thins paired with crispy roasted potatoes and robust black beans. The flavors meld beautifully in this balanced meal that is both satisfying and nourishing.

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NUTRITION

Protein

40g

Fat

15.2g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Thins

1 medium Small White Potato

1/2 cup Black Beans (cooked)

1 teaspoon Olive Oil

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PREPARATION

1
Preheat the oven to 425°F.
2
Wash the potato thoroughly and cut it into thin, even wedges for a crispier finish.
3
Toss the potato wedges with the olive oil, a pinch of salt, and your favorite seasonings (such as black pepper, garlic powder, and paprika).
4
Spread the potatoes evenly on a baking sheet and roast for about 20-25 minutes until golden and crispy, flipping halfway through.
5
While the potatoes roast, heat a non-stick skillet over medium-high heat.
6
Cook the lean beef thins in the skillet for about 3-4 minutes per side or until just cooked through, allowing them to remain tender and juicy.
7
Warm the black beans in a small saucepan or microwave, seasoning lightly with salt and pepper.
8
Plate the beef thins alongside a serving of roasted potatoes and a side of heated black beans.
9
Serve immediately and enjoy your balanced, protein-packed meal.