Garlic-Herb Seared Thin-Sliced Beef with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Thin-Sliced Beef with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Thin-Sliced Beef with Roasted Sweet Potatoes

Savor the beautifully seared thin-sliced beef infused with garlic and fresh herbs, paired with perfectly roasted sweet potatoes. This dish harmonizes robust flavors and tender textures for a satisfying meal that's as visually appealing as it is nutritious.

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NUTRITION

468kcal
Protein
34.6g
Fat
27.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Thin-Sliced Beef (Top Sirloin)

1 medium Sweet Potato

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1-inch cubes. Toss them with 1/2 tablespoon olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes are roasting, pat the beef slices dry and season both sides with salt, pepper, minced garlic (from 1 clove), and finely chopped fresh herbs.

  • 4

    Heat the remaining 1/2 tablespoon olive oil in a skillet over medium-high heat. Once hot, add the beef slices. Sear the beef for about 1-2 minutes per side to achieve a good crust, ensuring the thin slices remain tender.

  • 5

    Add the remaining minced garlic (from the second clove) and herbs during the last 30 seconds of searing for an extra burst of flavor.

  • 6

    Plate the seared beef with a serving of roasted sweet potatoes. Garnish with a sprinkle of fresh herbs if desired and serve immediately.

Garlic-Herb Seared Thin-Sliced Beef with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Thin-Sliced Beef with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Thin-Sliced Beef with Roasted Sweet Potatoes

Savor the beautifully seared thin-sliced beef infused with garlic and fresh herbs, paired with perfectly roasted sweet potatoes. This dish harmonizes robust flavors and tender textures for a satisfying meal that's as visually appealing as it is nutritious.

NUTRITION

468kcal
Protein
34.6g
Fat
27.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Thin-Sliced Beef (Top Sirloin)

1 medium Sweet Potato

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1-inch cubes. Toss them with 1/2 tablespoon olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes are roasting, pat the beef slices dry and season both sides with salt, pepper, minced garlic (from 1 clove), and finely chopped fresh herbs.

  • 4

    Heat the remaining 1/2 tablespoon olive oil in a skillet over medium-high heat. Once hot, add the beef slices. Sear the beef for about 1-2 minutes per side to achieve a good crust, ensuring the thin slices remain tender.

  • 5

    Add the remaining minced garlic (from the second clove) and herbs during the last 30 seconds of searing for an extra burst of flavor.

  • 6

    Plate the seared beef with a serving of roasted sweet potatoes. Garnish with a sprinkle of fresh herbs if desired and serve immediately.