Slow Cooker BBQ Pulled Pork with Crispy Slaw and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker BBQ Pulled Pork with Crispy Slaw and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Slow Cooker BBQ Pulled Pork with Crispy Slaw and Roasted Sweet Potatoes

Enjoy a hearty plate featuring tender, slow-cooked BBQ pulled pork paired with a refreshingly crunchy cabbage slaw and roasted sweet potatoes. This meal offers layers of smoky, tangy flavors complemented by the natural sweetness of roasted root vegetables, perfect for a satisfying and balanced dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
32g
Fat
18.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 ounces pulled pork

1/2 medium sweet potato

1 cup shredded green cabbage

1 teaspoon olive oil

1 tablespoon apple cider vinegar

1 tablespoon BBQ sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the sweet potatoes.

  • 2

    Toss the sweet potato cubes with a little salt and olive oil, then spread them on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    In a slow cooker, combine the pulled pork with BBQ sauce. Let it simmer on low for 3-4 hours to enhance the smoky flavor.

  • 4

    In a bowl, prepare the slaw by tossing the shredded cabbage with apple cider vinegar. Optionally, add a pinch of salt and pepper if desired.

  • 5

    Assemble the plate by layering a serving of pulled pork, a side of roasted sweet potatoes, and a generous portion of crispy slaw.

  • 6

    Enjoy your balanced, flavor-packed meal!

Slow Cooker BBQ Pulled Pork with Crispy Slaw and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker BBQ Pulled Pork with Crispy Slaw and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Slow Cooker BBQ Pulled Pork with Crispy Slaw and Roasted Sweet Potatoes

Enjoy a hearty plate featuring tender, slow-cooked BBQ pulled pork paired with a refreshingly crunchy cabbage slaw and roasted sweet potatoes. This meal offers layers of smoky, tangy flavors complemented by the natural sweetness of roasted root vegetables, perfect for a satisfying and balanced dinner.

NUTRITION

407kcal
Protein
32g
Fat
18.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 ounces pulled pork

1/2 medium sweet potato

1 cup shredded green cabbage

1 teaspoon olive oil

1 tablespoon apple cider vinegar

1 tablespoon BBQ sauce

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the sweet potatoes.

  • 2

    Toss the sweet potato cubes with a little salt and olive oil, then spread them on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    In a slow cooker, combine the pulled pork with BBQ sauce. Let it simmer on low for 3-4 hours to enhance the smoky flavor.

  • 4

    In a bowl, prepare the slaw by tossing the shredded cabbage with apple cider vinegar. Optionally, add a pinch of salt and pepper if desired.

  • 5

    Assemble the plate by layering a serving of pulled pork, a side of roasted sweet potatoes, and a generous portion of crispy slaw.

  • 6

    Enjoy your balanced, flavor-packed meal!