Name: Greek Yogurt Protein Pudding with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop (15g) Vanilla Whey Protein Isolate; 1.5 tbsp Almond Butter; 0.5 cup Mixed Berries

Greek Yogurt Protein Pudding with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter and Berries

Enjoy a creamy, protein-packed pudding that combines the tangy richness of nonfat Greek yogurt with a hint of vanilla whey, nutty almond butter, and a burst of fresh berries. This dessert is as satisfying to the palate as it is supportive of your daily nutrition goals.

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NUTRITION

Protein

39.8g

Fat

14.2g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop (15g) Vanilla Whey Protein Isolate

1.5 tbsp Almond Butter

0.5 cup Mixed Berries

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth.
2
Stir in the almond butter thoroughly so it blends evenly with the yogurt mixture.
3
Gently fold in the mixed berries, reserving a few for garnish if desired.
4
Transfer the pudding into serving dishes and chill in the refrigerator for at least 30 minutes before enjoying.