YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch that features a perfectly grilled chicken breast served with fluffy quinoa and crispy roasted broccoli, all lightly enhanced with a drizzle of olive oil for extra flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
In a small pot, heat the cooked quinoa until warm, or reheat if prepared in advance.
Preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 12-15 minutes until the edges are slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your nutritious lunch.