Crispy Braised Beef Tacos with Melted Cheese and Savory Dipping Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Braised Beef Tacos with Melted Cheese and Savory Dipping Broth

YOUR SOLIN GENERATED RECIPE

Crispy Braised Beef Tacos with Melted Cheese and Savory Dipping Broth

Enjoy a fusion of textures and flavors with these crispy braised beef tacos. Tender, slow-cooked beef nestles inside a crisp taco shell paired with melted cheddar cheese, all perfectly complemented by a warm, savory beef broth for dipping. A sprinkle of fresh cilantro, diced onions, and a squeeze of lime finish this satisfying dish.

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NUTRITION

389kcal
Protein
35.3g
Fat
22.5g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Braised Beef

2 Corn Tortillas

1 oz Sharp Cheddar Cheese

1 cup Beef Broth

2 tbsp Diced Onion

2 tbsp Chopped Fresh Cilantro

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat, and lightly crisp the corn tortillas on both sides until they are just starting to firm and develop slight char marks. Remove and set aside.

  • 2

    Heat a clean skillet over medium heat and add the previously braised beef, warming it through. Shred or chop the beef into bite-sized pieces if not already done.

  • 3

    Place the warmed beef on the tortillas, and sprinkle evenly with the sharp cheddar cheese. Allow the cheese to melt slightly from the residual heat of the beef.

  • 4

    In a small pot, heat the beef broth with the diced onions until it simmers gently, infusing it with subtle onion flavor. Adjust seasoning if desired with a pinch of salt and pepper.

  • 5

    Drizzle fresh lime juice over the tacos and garnish with chopped cilantro for a burst of freshness.

  • 6

    Serve the tacos with the warm, savory dipping broth on the side. Dip and enjoy each flavorful bite!

Crispy Braised Beef Tacos with Melted Cheese and Savory Dipping Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Braised Beef Tacos with Melted Cheese and Savory Dipping Broth

YOUR SOLIN GENERATED RECIPE

Crispy Braised Beef Tacos with Melted Cheese and Savory Dipping Broth

Enjoy a fusion of textures and flavors with these crispy braised beef tacos. Tender, slow-cooked beef nestles inside a crisp taco shell paired with melted cheddar cheese, all perfectly complemented by a warm, savory beef broth for dipping. A sprinkle of fresh cilantro, diced onions, and a squeeze of lime finish this satisfying dish.

NUTRITION

389kcal
Protein
35.3g
Fat
22.5g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Braised Beef

2 Corn Tortillas

1 oz Sharp Cheddar Cheese

1 cup Beef Broth

2 tbsp Diced Onion

2 tbsp Chopped Fresh Cilantro

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat, and lightly crisp the corn tortillas on both sides until they are just starting to firm and develop slight char marks. Remove and set aside.

  • 2

    Heat a clean skillet over medium heat and add the previously braised beef, warming it through. Shred or chop the beef into bite-sized pieces if not already done.

  • 3

    Place the warmed beef on the tortillas, and sprinkle evenly with the sharp cheddar cheese. Allow the cheese to melt slightly from the residual heat of the beef.

  • 4

    In a small pot, heat the beef broth with the diced onions until it simmers gently, infusing it with subtle onion flavor. Adjust seasoning if desired with a pinch of salt and pepper.

  • 5

    Drizzle fresh lime juice over the tacos and garnish with chopped cilantro for a burst of freshness.

  • 6

    Serve the tacos with the warm, savory dipping broth on the side. Dip and enjoy each flavorful bite!