YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Chopped Chicken and Mixed Berries
A creative twist on the classic Greek yogurt parfait that combines creamy nonfat Greek yogurt with a hint of vanilla whey protein, crunchy granola, and a medley of fresh mixed berries. Enhancing this layered dessert is the addition of tender, grilled chopped chicken seasoned with a pinch of salt and pepper, bringing a savory note to a naturally sweet treat. Finished with a drizzle of honey and a sprinkle of chia seeds, this parfait offers a balanced blend of textures and a surprising, yet delicious, sweet-savory flavor experience.
INGREDIENTS
5 oz grilled chicken breast
1 cup nonfat Greek yogurt
1/2 scoop vanilla whey protein powder
1/2 cup mixed berries
1 tbsp chia seeds
2 tsp honey
1/2 cup granola
PREPARATION
Preheat a grill or pan and cook the chicken breast seasoned lightly with salt and pepper until fully cooked. Allow it to cool and then chop into small bite-sized pieces.
In a bowl, combine the nonfat Greek yogurt and half a scoop of vanilla whey protein powder. Stir well until completely blended.
In a serving glass or bowl, layer half of the yogurt-protein mixture on the bottom.
Sprinkle a layer of granola over the yogurt.
Add a layer of mixed berries, then drizzle with one teaspoon of honey.
Distribute the chopped chicken evenly over the berry layer, ensuring each bite gets a delicious mix of flavors.
Top with the remaining yogurt mixture, and finish by drizzling the remaining teaspoon of honey over the top.
Sprinkle chia seeds over the final layer as a finishing touch. Serve immediately and enjoy this innovative blend of sweet and savory flavors.