Name: Creamy High-Protein Chocolate Mousse with Silken Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 1.5 scoops Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 100 ml Unsweetened Almond Milk; 1 tbsp Maple Syrup

Creamy High-Protein Chocolate Mousse with Silken Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Mousse with Silken Tofu

Indulge in a luxurious, velvety chocolate mousse that blends silky tofu with a hint of maple sweetness and rich cocoa. This dessert is a guilt-free treat, delivering a satisfying, high-protein boost while delighting your palate with deep chocolate flavor and a smooth, creamy texture.

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NUTRITION

Protein

50.8g

Fat

10.4g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1.5 scoops Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

100 ml Unsweetened Almond Milk

1 tbsp Maple Syrup

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PREPARATION

1
Place the silken tofu, chocolate whey protein isolate, unsweetened cocoa powder, unsweetened almond milk, and maple syrup in a blender.
2
Blend all the ingredients together until the mixture is completely smooth and creamy.
3
Taste and adjust sweetness if needed by adding a touch more maple syrup or your preferred sweetener.
4
Pour the mousse mixture into serving bowls or ramekins.
5
Chill in the refrigerator for at least 30 minutes to allow the mousse to thicken and the flavors to meld.
6
Serve chilled and enjoy this high-protein, decadent dessert.