Crispy Skin Lemon-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Lemon-Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Skin Lemon-Herb Salmon with Roasted Asparagus

Savor the delightful combination of perfectly crisped salmon skin paired with tender, roasted asparagus. Infused with fresh lemon and aromatic garlic, this dish delivers a bright, herbaceous flavor and a satisfying texture that makes it ideal for a wholesome dinner.

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NUTRITION

429kcal
Protein
37.4g
Fat
24.9g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet with Skin

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon (juiced)

1 clove Garlic, minced

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse the asparagus and trim the woody ends; place them on a baking sheet lined with parchment paper.

  • 3

    Drizzle the asparagus with olive oil, season with a pinch of salt and pepper, and toss to coat evenly.

  • 4

    Place the salmon fillet skin-side up on a separate baking tray lined with parchment. Drizzle a small amount of olive oil over the top.

  • 5

    Sprinkle the salmon with a pinch of salt and pepper, then drizzle with lemon juice and distribute minced garlic evenly on top.

  • 6

    Place both trays in the oven. Roast the asparagus for about 10-12 minutes until tender and slightly crisp.

  • 7

    Bake the salmon for 12-15 minutes until the fish is just cooked through and the skin becomes crispy.

  • 8

    Remove from the oven, plate the salmon alongside the asparagus, and serve immediately.

Crispy Skin Lemon-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Lemon-Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Skin Lemon-Herb Salmon with Roasted Asparagus

Savor the delightful combination of perfectly crisped salmon skin paired with tender, roasted asparagus. Infused with fresh lemon and aromatic garlic, this dish delivers a bright, herbaceous flavor and a satisfying texture that makes it ideal for a wholesome dinner.

NUTRITION

429kcal
Protein
37.4g
Fat
24.9g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet with Skin

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon (juiced)

1 clove Garlic, minced

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse the asparagus and trim the woody ends; place them on a baking sheet lined with parchment paper.

  • 3

    Drizzle the asparagus with olive oil, season with a pinch of salt and pepper, and toss to coat evenly.

  • 4

    Place the salmon fillet skin-side up on a separate baking tray lined with parchment. Drizzle a small amount of olive oil over the top.

  • 5

    Sprinkle the salmon with a pinch of salt and pepper, then drizzle with lemon juice and distribute minced garlic evenly on top.

  • 6

    Place both trays in the oven. Roast the asparagus for about 10-12 minutes until tender and slightly crisp.

  • 7

    Bake the salmon for 12-15 minutes until the fish is just cooked through and the skin becomes crispy.

  • 8

    Remove from the oven, plate the salmon alongside the asparagus, and serve immediately.