Creamy Salted Caramel Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Cheesecake

Enjoy a luscious, no-bake cheesecake that combines the velvety creaminess of low-fat cream cheese and nonfat Greek yogurt with a boost of vanilla protein. Topped with a drizzle of salted caramel, this refreshing dessert-like treat provides a perfect balance of protein and indulgence.

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NUTRITION

375kcal
Protein
45g
Fat
11g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Low-Fat Cream Cheese

30g Vanilla Whey Protein Powder

1 tbsp Salted Caramel Sauce

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PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Blend until the mixture is completely smooth and homogeneous.

  • 2

    Pour the blend into a small serving dish or individual ramekins.

  • 3

    Drizzle the salted caramel sauce over the top of the mixture. Use a toothpick or fork to gently swirl the caramel into the cheesecake base, creating a marbled effect.

  • 4

    Cover the dish and refrigerate for at least 2 hours to allow the cheesecake to set.

  • 5

    Once set, serve chilled and enjoy your creamy, protein-packed salted caramel cheesecake.

Creamy Salted Caramel Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Cheesecake

Enjoy a luscious, no-bake cheesecake that combines the velvety creaminess of low-fat cream cheese and nonfat Greek yogurt with a boost of vanilla protein. Topped with a drizzle of salted caramel, this refreshing dessert-like treat provides a perfect balance of protein and indulgence.

NUTRITION

375kcal
Protein
45g
Fat
11g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Low-Fat Cream Cheese

30g Vanilla Whey Protein Powder

1 tbsp Salted Caramel Sauce

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Blend until the mixture is completely smooth and homogeneous.

  • 2

    Pour the blend into a small serving dish or individual ramekins.

  • 3

    Drizzle the salted caramel sauce over the top of the mixture. Use a toothpick or fork to gently swirl the caramel into the cheesecake base, creating a marbled effect.

  • 4

    Cover the dish and refrigerate for at least 2 hours to allow the cheesecake to set.

  • 5

    Once set, serve chilled and enjoy your creamy, protein-packed salted caramel cheesecake.