YOUR SOLIN GENERATED RECIPE
Healthy Garlic Butter Shrimp Scampi with Roasted Broccoli
Savor a vibrant twist on a classic with succulent garlic butter shrimp paired alongside perfectly roasted broccoli. This dish balances the rich, aromatic flavors of lightly sautéed shrimp in a lemony, garlicky butter sauce with the fresh crunch of roasted broccoli, creating a satisfying meal that's both clean and nourishing.
INGREDIENTS
6 oz Shrimp
1 tbsp Unsalted Butter
1 cup Broccoli
1 tsp Olive Oil
2 cloves Garlic
1 medium Lemon
1 tbsp Fresh Parsley
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper, and spread them out on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes, or until edges are crispy and the broccoli is tender.
While the broccoli roasts, pat the shrimp dry and season lightly with salt and black pepper.
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and just cooked through.
Squeeze the juice of the lemon over the shrimp and sprinkle with chopped fresh parsley. Stir to combine.
Serve the garlic butter shrimp alongside the roasted broccoli and enjoy a balanced, flavorful meal.