YOUR SOLIN GENERATED RECIPE
Hearty Spicy Chicken and Sausage Gumbo
Dive into a soulful bowl of spicy gumbo featuring tender chicken breast and savory turkey sausage simmered with bell peppers, celery, onions, and okra in a flavorful chicken broth. This hearty dish balances a burst of Southern spices with a nutrient-rich medley of vegetables, making it a comforting choice for any meal.
INGREDIENTS
4 oz Chicken Breast
2 oz Turkey Sausage
1 medium Bell Pepper
2 stalks Celery
0.5 medium Onion
0.5 cup Okra
1 cup Chicken Broth (Low Sodium)
0.5 cup Diced Tomatoes
1 tsp Cajun Seasoning
1 tsp Garlic Powder
0.5 tsp Black Pepper
Pinch of Salt
PREPARATION
Dice the chicken breast into bite-sized pieces and slice the turkey sausage into rounds.
Chop the bell pepper, celery, and onion into uniform pieces. Slice okra into rounds.
In a large pot, heat a small amount of oil over medium heat. Sauté the bell pepper, celery, and onion until softened, about 3-4 minutes.
Add the chicken and turkey sausage to the pot, cooking until the chicken is lightly browned.
Stir in the okra, diced tomatoes, and chicken broth. Sprinkle Cajun seasoning, garlic powder, black pepper, and a pinch of salt over the mixture.
Bring the gumbo to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld and the chicken to fully cook.
Taste and adjust seasoning if needed before serving.