Crispy Baked Mozzarella Chicken Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella Chicken Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella Chicken Burger

Enjoy a wholesome twist on the classic chicken burger with a crispy baked coating, melted low-fat mozzarella, and a fresh, low-calorie whole wheat bun. This recipe offers a savory crunch paired with juicy chicken that's lightly breaded and baked to perfection, making it an ideal meal for any time of day.

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NUTRITION

547kcal
Protein
56.6g
Fat
15.7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Low-Fat Mozzarella Cheese Slice

1 Low-Calorie Whole Wheat Bun

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1 Lettuce leaf

1 Tomato slice

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pound the chicken breast to an even thickness for uniform baking.

  • 3

    In a shallow bowl, whisk the egg until smooth. In another shallow dish, place the whole wheat breadcrumbs.

  • 4

    Dip the chicken breast in the egg wash, then press it into the breadcrumbs ensuring an even coating on both sides.

  • 5

    Place the breaded chicken on the prepared baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 6

    During the last 5 minutes of baking, place the low-fat mozzarella cheese slice on top of the chicken to allow it to melt.

  • 7

    Lightly toast the low-calorie whole wheat bun, if desired.

  • 8

    Assemble the burger by placing the baked chicken with melted cheese on the bun and topping with a crisp lettuce leaf and a fresh tomato slice.

  • 9

    Serve immediately and enjoy your crispy baked mozzarella chicken burger.

Crispy Baked Mozzarella Chicken Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella Chicken Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella Chicken Burger

Enjoy a wholesome twist on the classic chicken burger with a crispy baked coating, melted low-fat mozzarella, and a fresh, low-calorie whole wheat bun. This recipe offers a savory crunch paired with juicy chicken that's lightly breaded and baked to perfection, making it an ideal meal for any time of day.

NUTRITION

547kcal
Protein
56.6g
Fat
15.7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Low-Fat Mozzarella Cheese Slice

1 Low-Calorie Whole Wheat Bun

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1 Lettuce leaf

1 Tomato slice

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pound the chicken breast to an even thickness for uniform baking.

  • 3

    In a shallow bowl, whisk the egg until smooth. In another shallow dish, place the whole wheat breadcrumbs.

  • 4

    Dip the chicken breast in the egg wash, then press it into the breadcrumbs ensuring an even coating on both sides.

  • 5

    Place the breaded chicken on the prepared baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 6

    During the last 5 minutes of baking, place the low-fat mozzarella cheese slice on top of the chicken to allow it to melt.

  • 7

    Lightly toast the low-calorie whole wheat bun, if desired.

  • 8

    Assemble the burger by placing the baked chicken with melted cheese on the bun and topping with a crisp lettuce leaf and a fresh tomato slice.

  • 9

    Serve immediately and enjoy your crispy baked mozzarella chicken burger.