YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Lettuce Wraps with Crunchy Veggies
Enjoy a zesty twist on a classic wrap with tender buffalo-seasoned chicken nestled in crisp lettuce leaves along with a medley of crunchy, refreshing veggies and a touch of creamy avocado for a satisfying bite. This dish delivers bold flavors and a perfect balance of protein and fresh textures, making it a vibrant option for any meal.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Buffalo Sauce
1/2 cup chopped Celery
1/2 medium shredded Carrot
1/4 diced Red Bell Pepper
2 Romaine Lettuce Leaves
1 portion (50g) Avocado
PREPARATION
Preheat a skillet over medium heat. Season the chicken breast lightly with salt and pepper if desired.
Cook the chicken for about 6-7 minutes per side or until fully cooked, then shred or dice it into bite-size pieces.
In a bowl, toss the cooked chicken with buffalo sauce until evenly coated.
Prepare the veggies by chopping celery, shredding the carrot, dicing the red bell pepper, and placing them in a separate bowl.
Lay out the romaine lettuce leaves as wraps and distribute the buffalo chicken evenly on each leaf.
Top the chicken with the crunchy veggie mix and add slices or chunks of avocado.
Serve immediately and enjoy your flavor-packed, crunchy buffalo chicken lettuce wraps.