Herb-Roasted Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Vegetables

Savor a beautifully roasted chicken breast infused with aromatic herbs, paired with a medley of vibrant vegetables caramelized in olive oil. This dish artfully balances lean protein with garden-fresh flavors, delivering both nutritional value and a delightful, rustic taste.

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NUTRITION

298kcal
Protein
36.3g
Fat
9.2g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Zucchini

1/2 medium Red Bell Pepper

0.5 cup Broccoli

2 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, coat the chicken breast with 1 tsp of olive oil, fresh rosemary, thyme, garlic powder, salt, and pepper.

  • 3

    Place the seasoned chicken breast on a baking sheet.

  • 4

    In another bowl, toss the zucchini, red bell pepper, and broccoli with the remaining olive oil, salt, and pepper.

  • 5

    Spread the vegetables evenly on the baking sheet around the chicken.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender and slightly caramelized.

  • 7

    Let the chicken rest for a couple of minutes before serving alongside the roasted vegetables.

Herb-Roasted Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Vegetables

Savor a beautifully roasted chicken breast infused with aromatic herbs, paired with a medley of vibrant vegetables caramelized in olive oil. This dish artfully balances lean protein with garden-fresh flavors, delivering both nutritional value and a delightful, rustic taste.

NUTRITION

298kcal
Protein
36.3g
Fat
9.2g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Zucchini

1/2 medium Red Bell Pepper

0.5 cup Broccoli

2 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, coat the chicken breast with 1 tsp of olive oil, fresh rosemary, thyme, garlic powder, salt, and pepper.

  • 3

    Place the seasoned chicken breast on a baking sheet.

  • 4

    In another bowl, toss the zucchini, red bell pepper, and broccoli with the remaining olive oil, salt, and pepper.

  • 5

    Spread the vegetables evenly on the baking sheet around the chicken.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender and slightly caramelized.

  • 7

    Let the chicken rest for a couple of minutes before serving alongside the roasted vegetables.