YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This balanced meal offers a harmonious blend of lean protein, complex carbohydrates, and nutrient-rich vegetables, ideal for health and fitness enthusiasts.
INGREDIENTS
4.5 ounces Chicken Breast (raw)
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa thoroughly. Cook it according to package instructions, typically simmering for about 15 minutes until fluffy.
Steam the broccoli until tender, about 5-7 minutes, retaining its bright green color.
Plate the sliced grilled chicken alongside a serving of quinoa and a generous helping of steamed broccoli.
Enjoy your nutritious and balanced lunch!