YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Almonds
Enjoy a luxuriously smooth protein pudding that blends tangy nonfat Greek yogurt with a hint of vanilla and the richness of almonds. This dessert offers a creamy texture and satisfying crunch, making it an indulgent yet nourishing treat to cap off your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
10 Raw Almonds
1 teaspoon Honey
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with 0.75 scoop of vanilla whey protein powder.
Add in the vanilla extract and mix well until fully incorporated and the mixture is smooth.
Gently fold in the raw almonds, ensuring an even distribution throughout the pudding.
Sweeten the mixture by drizzling the honey over the top and give it a final stir.
Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld and ensure a silky texture.
Serve chilled and enjoy this decadent, protein-packed dessert.