Shredded Buffalo Chicken Wrap with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Buffalo Chicken Wrap with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Shredded Buffalo Chicken Wrap with Crunchy Slaw

Enjoy a zesty buffalo chicken wrap featuring tender shredded chicken tossed in a spicy buffalo sauce, nestled in a whole wheat wrap, and complemented by a refreshing, crunchy slaw with a light Greek yogurt dressing. This balanced meal delivers a satisfying mix of textures and flavors perfect for a fulfilling dinner.

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NUTRITION

404kcal
Protein
43.3g
Fat
9.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded chicken breast

1 tbsp buffalo sauce

1 whole wheat wrap

1 cup shredded green cabbage

1/4 cup shredded carrots

2 tbsp low-fat Greek yogurt

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the shredded chicken breast to warm it up.

  • 2

    Drizzle the buffalo sauce over the chicken and toss until evenly coated. Let the flavors meld for a minute.

  • 3

    In a bowl, combine the shredded green cabbage, shredded carrots, and low-fat Greek yogurt to create a crunchy slaw. Season lightly with salt and pepper if desired.

  • 4

    Warm the whole wheat wrap in a clean skillet for about 30 seconds on each side or until pliable.

  • 5

    Assemble the wrap by placing the buffalo chicken in the center of the wrap, topping it with a generous portion of the crunchy slaw.

  • 6

    Roll the wrap tightly and slice in half to serve. Enjoy your vibrant, flavorful meal!

Shredded Buffalo Chicken Wrap with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Buffalo Chicken Wrap with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Shredded Buffalo Chicken Wrap with Crunchy Slaw

Enjoy a zesty buffalo chicken wrap featuring tender shredded chicken tossed in a spicy buffalo sauce, nestled in a whole wheat wrap, and complemented by a refreshing, crunchy slaw with a light Greek yogurt dressing. This balanced meal delivers a satisfying mix of textures and flavors perfect for a fulfilling dinner.

NUTRITION

404kcal
Protein
43.3g
Fat
9.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded chicken breast

1 tbsp buffalo sauce

1 whole wheat wrap

1 cup shredded green cabbage

1/4 cup shredded carrots

2 tbsp low-fat Greek yogurt

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the shredded chicken breast to warm it up.

  • 2

    Drizzle the buffalo sauce over the chicken and toss until evenly coated. Let the flavors meld for a minute.

  • 3

    In a bowl, combine the shredded green cabbage, shredded carrots, and low-fat Greek yogurt to create a crunchy slaw. Season lightly with salt and pepper if desired.

  • 4

    Warm the whole wheat wrap in a clean skillet for about 30 seconds on each side or until pliable.

  • 5

    Assemble the wrap by placing the buffalo chicken in the center of the wrap, topping it with a generous portion of the crunchy slaw.

  • 6

    Roll the wrap tightly and slice in half to serve. Enjoy your vibrant, flavorful meal!