Name: Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Pot Roast; 1/2 cup Carrots (sliced); 1/2 cup Parsnips (diced); 1/2 cup Yellow Onion (chopped); 1 cup Beef Broth; 1 tsp Olive Oil; 2 cloves Garlic; 1 tbsp Fresh Thyme; Salt and Pepper to taste

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

Enjoy a comforting bowl of slow-cooked beef pot roast featuring lean beef and a medley of root vegetables. This hearty dish simmers slowly to meld deep flavors with tender meat and caramelized veggies, creating a satisfying meal that warms the soul.

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NUTRITION

Protein

41.1g

Fat

22.4g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Pot Roast

1/2 cup Carrots (sliced)

1/2 cup Parsnips (diced)

1/2 cup Yellow Onion (chopped)

1 cup Beef Broth

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

1
Season the beef pot roast with salt and pepper on all sides.
2
Heat the olive oil in a skillet over medium-high heat and sear the beef until browned on all sides.
3
Transfer the beef to a slow cooker. Add the sliced carrots, diced parsnips, and chopped onions around the meat.
4
Add minced garlic and fresh thyme over the vegetables.
5
Pour in the beef broth to help create a flavorful cooking liquid.
6
Cover the slow cooker and set it to low. Allow the beef and vegetables to cook for 6-8 hours until the meat is tender and the flavors meld.
7
Adjust seasoning with additional salt and pepper if needed, then serve hot.