Seared Steak and Silky Caramelized Onion Bowl with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak and Silky Caramelized Onion Bowl with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Seared Steak and Silky Caramelized Onion Bowl with Creamy Provolone

This vibrant bowl offers tender seared sirloin steak paired with sweet, slow-caramelized onions, all elevated by a melt-in-your-mouth provolone topping. Balanced atop a bed of fresh baby spinach, this dish delivers a hearty yet light meal that satisfies your taste buds and fuels your day.

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NUTRITION

332kcal
Protein
34.2g
Fat
20.6g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1/4 medium Yellow Onion

1 tsp Olive Oil

1 oz Provolone Cheese

1 cup Baby Spinach

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PREPARATION

  • 1

    Slice the yellow onion thinly and heat the teaspoon of olive oil in a skillet over medium-low heat.

  • 2

    Add the onions and gently cook, stirring occasionally, until they soften and turn a silky golden brown, about 10 minutes.

  • 3

    While the onions caramelize, season the 4 oz sirloin steak with salt and pepper.

  • 4

    Increase the heat to medium-high and sear the steak in a separate pan for about 3-4 minutes on each side, or until it reaches your preferred level of doneness.

  • 5

    Let the steak rest for a couple of minutes before slicing it thinly.

  • 6

    Arrange the baby spinach in a bowl as the base, then top with the sliced steak, caramelized onions, and place the provolone cheese on top so it begins to soften from the residual heat.

  • 7

    Serve immediately and enjoy the harmonious blend of flavors.

Seared Steak and Silky Caramelized Onion Bowl with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak and Silky Caramelized Onion Bowl with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Seared Steak and Silky Caramelized Onion Bowl with Creamy Provolone

This vibrant bowl offers tender seared sirloin steak paired with sweet, slow-caramelized onions, all elevated by a melt-in-your-mouth provolone topping. Balanced atop a bed of fresh baby spinach, this dish delivers a hearty yet light meal that satisfies your taste buds and fuels your day.

NUTRITION

332kcal
Protein
34.2g
Fat
20.6g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1/4 medium Yellow Onion

1 tsp Olive Oil

1 oz Provolone Cheese

1 cup Baby Spinach

PREPARATION

  • 1

    Slice the yellow onion thinly and heat the teaspoon of olive oil in a skillet over medium-low heat.

  • 2

    Add the onions and gently cook, stirring occasionally, until they soften and turn a silky golden brown, about 10 minutes.

  • 3

    While the onions caramelize, season the 4 oz sirloin steak with salt and pepper.

  • 4

    Increase the heat to medium-high and sear the steak in a separate pan for about 3-4 minutes on each side, or until it reaches your preferred level of doneness.

  • 5

    Let the steak rest for a couple of minutes before slicing it thinly.

  • 6

    Arrange the baby spinach in a bowl as the base, then top with the sliced steak, caramelized onions, and place the provolone cheese on top so it begins to soften from the residual heat.

  • 7

    Serve immediately and enjoy the harmonious blend of flavors.