Healthy Cheesy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Cheesy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Cheesy Baked Ziti with Lean Ground Turkey and Spinach

Savor a healthy twist on a classic baked ziti featuring lean ground turkey, whole wheat pasta, vibrant spinach, and a modest amount of low-fat mozzarella cheese, all melded together in a rich tomato sauce. This dish is both satisfying and nutritionally balanced, delivering a hearty dose of protein and flavor in every bite.

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NUTRITION

470kcal
Protein
59.4g
Fat
13.2g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1 cup Spinach (raw)

1/4 cup Low-Fat Mozzarella Cheese

1/2 cup Tomato Sauce

1/4 cup Onion, chopped

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain.

  • 3

    In a large skillet over medium heat, sauté the chopped onion and minced garlic until softened.

  • 4

    Add the lean ground turkey to the skillet and cook until browned and fully cooked, breaking it apart as it cooks.

  • 5

    Stir in the tomato sauce and add fresh spinach. Allow the spinach to wilt slightly.

  • 6

    Fold in the cooked ziti and mix until everything is well combined.

  • 7

    Transfer the mixture to an oven-safe baking dish, sprinkle the low-fat mozzarella cheese evenly on top.

  • 8

    Bake in the preheated oven for about 15 minutes, or until the cheese has melted and the dish is heated through.

  • 9

    Serve hot and enjoy your nutrient-rich, balanced meal.

Healthy Cheesy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Cheesy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Cheesy Baked Ziti with Lean Ground Turkey and Spinach

Savor a healthy twist on a classic baked ziti featuring lean ground turkey, whole wheat pasta, vibrant spinach, and a modest amount of low-fat mozzarella cheese, all melded together in a rich tomato sauce. This dish is both satisfying and nutritionally balanced, delivering a hearty dose of protein and flavor in every bite.

NUTRITION

470kcal
Protein
59.4g
Fat
13.2g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1 cup Spinach (raw)

1/4 cup Low-Fat Mozzarella Cheese

1/2 cup Tomato Sauce

1/4 cup Onion, chopped

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain.

  • 3

    In a large skillet over medium heat, sauté the chopped onion and minced garlic until softened.

  • 4

    Add the lean ground turkey to the skillet and cook until browned and fully cooked, breaking it apart as it cooks.

  • 5

    Stir in the tomato sauce and add fresh spinach. Allow the spinach to wilt slightly.

  • 6

    Fold in the cooked ziti and mix until everything is well combined.

  • 7

    Transfer the mixture to an oven-safe baking dish, sprinkle the low-fat mozzarella cheese evenly on top.

  • 8

    Bake in the preheated oven for about 15 minutes, or until the cheese has melted and the dish is heated through.

  • 9

    Serve hot and enjoy your nutrient-rich, balanced meal.