Sheet Pan Chicken and Roasted Veggies with Lime Cilantro Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Roasted Veggies with Lime Cilantro Dressing

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Roasted Veggies with Lime Cilantro Dressing

Enjoy a vibrant sheet pan meal featuring tender chicken breast paired with a medley of roasted zucchini, red bell pepper, and red onion, all drizzled with a zesty lime cilantro dressing. Perfect for a satisfying dinner with a balance of lean protein, fresh veggies, and a bright, herbaceous finish.

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NUTRITION

382kcal
Protein
38g
Fat
17.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup chopped Zucchini

1 medium Red Bell Pepper

1/4 small Red Onion

1 tbsp Olive Oil

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

Seasonings to taste (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a large sheet pan with parchment paper.

  • 2

    Cut the chicken breast into even pieces if desired, or leave whole for even roasting. Arrange on the sheet pan.

  • 3

    Add chopped zucchini, sliced red bell pepper, and quartered red onion to the sheet pan around the chicken.

  • 4

    Drizzle olive oil over the chicken and vegetables. Sprinkle with salt, pepper, and garlic powder to taste.

  • 5

    Roast in the oven for 20-25 minutes, until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 6

    While the chicken and veggies are roasting, combine lime juice and chopped cilantro in a small bowl to create the dressing.

  • 7

    After removing the sheet pan from the oven, drizzle the lime cilantro dressing over the chicken and vegetables.

  • 8

    Give everything a gentle toss to evenly coat, then serve immediately.

Sheet Pan Chicken and Roasted Veggies with Lime Cilantro Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Roasted Veggies with Lime Cilantro Dressing

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Roasted Veggies with Lime Cilantro Dressing

Enjoy a vibrant sheet pan meal featuring tender chicken breast paired with a medley of roasted zucchini, red bell pepper, and red onion, all drizzled with a zesty lime cilantro dressing. Perfect for a satisfying dinner with a balance of lean protein, fresh veggies, and a bright, herbaceous finish.

NUTRITION

382kcal
Protein
38g
Fat
17.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup chopped Zucchini

1 medium Red Bell Pepper

1/4 small Red Onion

1 tbsp Olive Oil

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

Seasonings to taste (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a large sheet pan with parchment paper.

  • 2

    Cut the chicken breast into even pieces if desired, or leave whole for even roasting. Arrange on the sheet pan.

  • 3

    Add chopped zucchini, sliced red bell pepper, and quartered red onion to the sheet pan around the chicken.

  • 4

    Drizzle olive oil over the chicken and vegetables. Sprinkle with salt, pepper, and garlic powder to taste.

  • 5

    Roast in the oven for 20-25 minutes, until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 6

    While the chicken and veggies are roasting, combine lime juice and chopped cilantro in a small bowl to create the dressing.

  • 7

    After removing the sheet pan from the oven, drizzle the lime cilantro dressing over the chicken and vegetables.

  • 8

    Give everything a gentle toss to evenly coat, then serve immediately.